With dozens of years of tradition and history in Cascais, the Pereira was reopened by Grupo Páteo in 2021. With a refined but always informal service, its menu includes typical dishes such as fish fillets with razor clam rice, little horse mackerels with açorda (purée made of bread, herbs and garlic) pork shank and Portuguese fried liver.
Monday to Thursday from 12:00 noon to 15:30 and from 19:00 to 23:00